Vinegar, The Mysteries Of
Vinegar is water and Acetic Acid. The most crucial Portion in the Acetic Acid will be the Acetyl Molecule.Acetobacter may be the bacteria that converts alcohol into Acetic Acid (Vinegar) in actual fact it is ubiquitous. Just go away an vacant bottle of champange lying all around for 2 months and Acetobacter will discover it speedily and convert it